5 Things You Should Know About Electric Grills

Electric Grills Are Portable And Safe

Electric grills are an ideal choice for those who prefer to grill without the use of gas or charcoal. Their small size and lack of a flame makes them a safer choice for use indoors, while their compact design can make them fit easily on countertops or other food prep work surfaces.

They're Easy to Clean

Since there's no flame involved, electric grills are easier to clean than traditional gas or charcoal grills. You can simply turn the grill off, unplug it, and let it cool before washing.

They Heat Up Quickly

Unlike charcoal or gas grills, which can take time to get to an ideal temperature, electric grills will heat up quickly. However, it's important to wait for at least a few minutes before placing your food on the grill racks.

They're Not Suitable For Cooking Tougher Meat

Although they don't produce the smoke that other types of grills do, electric grills aren't able to reach the high temperatures necessary to cook some tougher cuts of meat. Instead, you can try using a smoker box to give your food smoky flavor.

They're Not a Good Option For Authentic BBQ Flavor

Electric grills aren't able to provide the smoky flavors that other grill types can, due to the lack of flame and their lower maximum grilling temperatures. You can, however, get that smoky flavor from other cooking methods such as smoking and baking.