Manual Vegetable Slicer
GS043 Vegetable Cutter, Peeler, Slicer, Grater & Julienne Slicer
Slice or chop in one swift motion by closing the lid
Reduces onion vapors to minimize tears in a storage container Holds up to 6 cups or 1.5 liters
6 sharp inter-changeable stainless-steel blades for slicing, chopping, julienning and grating.1 storage lld and 1cleaning tool included
Adjustable Mandolin Slicer cuts from 1 to Smm thickness with a safety food holder it has side grooves to fit larger bowls of BPA, PVC, and Phthalate FREE. Top Rack Dishwasher Safe. Size: 14.5x4.2× 4.3 inch
Work smarter, not harder in the kitchen with the 7-in-1 Onion, Vegetable, Fruit and Cheese Chopper with MandolineSlicer and Storage
Lid. Constructed with BPA, PVC, and Phthalate FREE material. No longer will you have to chop and dice onions with all the crying, mess,
odor, and clean-up. Nope, just like an onion or any firm vegetable in two; set half on the stainless-steel blade, then close the top lid.
Volla, your vegetable or cheese is now chopped, cut, and stored easily for you
If you want to julienne or create perfect slices, just take the Mandoline Slicer and adjust the depth of the blades from 1 to Smm thickness
The safety food holder protects the hand and covers the blade when not in use. If the storage container is large enough for your needs, no
worries, as the Mandoline Slicer has side grooves that allow you to fit it on larger bowls.
This compact tool stands on a non-slip foot that keeps it secure on the countertop or table. When the top lid is closed, the blade is
slicing, chopping, julienning, and grating your way to a professionally prepared meal. The clear plastic container holds up to 6 cups or
1.5 liters. A storage lid is included to keep chopped vegetables fresh in the refrigerator The cleaning tool conveniently removes onion
bits from pusher teeth or blades, Hand washing is recommended for extending the life of the product but it is top-rack dishwasher safe.
Convenient, compact, and highly functional, this kitchen tool is a must-have to make food preparation a cinch.